Chickpea (Irani Chanay) are high-quality, round, and firm chickpeas imported from Iran. Known for their rich flavor and firm texture, these chickpeas are commonly used in a variety of dishes, including stews, curries, salads, and snacks. They are an excellent source of protein, fiber, and essential nutrients, making them a nutritious addition to any diet. Whether cooked, roasted, or ground into flour, Irani Chanay offer versatility and a distinctive taste that enhances any meal.
