Dried Herbs From Gilgit Baltistan

• Herbs and Spices in Pakistan are naturally found in the Mountains ranges of the Skardu, Hunza, Shigar, and Kharmang regions. The famous Deosai Plan Skardu has an enormous variety of herbal plants.
• In Gilgit Baltistan, there is a culture of herbs garden on high altitudes. Additionally, the availability of fresh stream water and a clean green environment title these herbs as organic and enrich with health-promoting benefits. 
• Mixed herbs may help to prevent and manage heart disease, cancer, and digestive problems They may also help to reduce blood clots and provide anti-inflammatory and anti-tumor properties. Research shows that herbs are effective for diabetes. 
• In traditional dishes of Gilgit Baltistan herbs are added for flavor, smell, and visual appearance. People of Hunza and Skardu have strong immunity and healthy life because they use Aromatic Black Zeera, Thyme, and Shamdun in their food. Tourists are very fond of these dishes, they love to eat traditional dishes having thyme and black Aromatic Zeera. They have questions regarding herbs- how to dry herbs? Like all other products we dry herbs in the sunlight, thus, it has all essential elements.
• Dried herbs and flowers are used in local dishes and drinks Tumuro Tea, Daudo, Chapshroru, Harissa Prapa, and Balay.
• You can notice in Gilgit Baltistan dried herbs for sale in Pansari Shops. Local people struggle for a collection of herbs from the Deosai, Himalayan, and Karakoram Mountains. The quality control team reviews the herbs we receive from our wholesale herb suppliers to assure that the herbs meet our standards- wild, organic, and sun-dried.
• Shop dried herb online from our dried herb list. At our production house in Skardu, first, we pick the highest quality of dried herbs from the Himalayan and Karakoram mountain ranges with the help of local professionals and, then, we process the product hygienically.  
• We deliver dried herbs and Spices with standard packing anywhere in Pakistan (PK) and abroad.